Yes
yes they are fried half way they freezed then fried again
They are put in to a special oil that makes them yellow, which then is fried while inside the oil. so theyre fried
Yes, but you should store it separately and not use it to fry thing like doughnuts or other sweet things. French fries could be fried in this oil, however. Fish oil can also be saved, but should only be used for frying fish again.
yeah, if you want it to be dry and disgusting.
Because they're fried in oil. Potato chips are greasy because companies use oil on the potato slices to help make them crispy when they are fried or baked. It also adds delicious flavor!
Kentucky Fried Chicken is cooked in an oil based pressure cooker.
Because it has oil, (and it has oil because it is fried) A healthier alternative to your favorite foods is to steam them instead not as tasty but way healthier.for me it is fired food.
The baked has less fat because they are not fried in oil. The fried are deep fried in vegetable oil. Therefore only eat the fried ones once in a fortnight.
neither, they are both pretty fatten. But then again they both have some dairy in it. Also, fried ice cream is fried and to fry things you need oil which is bad for you and your heart, so I would think the regular ice cream is better.
Usually fried food is battered, then fully submerged in oil and fried until golden. (e.g. fried chicken)
They are fried in oil
"Fried" means cooked in hot oil. "Chicken fried" means battered and then cooked in hot oil. "Fried chicken" used to mean the same as "Chicken fried chicken." Then dishes like "chicken fried steak" became popular. So, although redundant, the term "chicken fried" was used to describe battered and hot-oil-cooked chicken as well.