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What else can I help you with?
What is the recommended oil temperature for deep frying a turkey?
The recommended oil temperature for deep frying a turkey is 350 degrees Fahrenheit.
Can you mix peanut oil with canola oil when frying turkey?
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
What is deep fat frying?
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
What is swimming as a method of frying?
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Can you mix soybean oil and canola oil when deep frying?
Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.
Describe different methods of frying?
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
Is heating oil for deep frying until it boils chemical or physical?
it is chemical
How do you deep fry a turkey safely?
No! If you do this you risk serious injury. The contrast in the heat will cause the oil to expand too quickly and displace as will the water meaning you will covered in burning oil. Many injuries are cause during the holiday season by people attempting to fry frozen foods. Don't try it. Defrost first.
Shallow fat frying calls for a quantity of fat how deep?
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
Why does boiling chips take longer than frying?
it takes much longer because they use water in boiling and oil in deep frying
Is it safe to fry a 20 pound turkey in an electric deep fryer indoors?
Yes this is safe to do BUT you must be very careful. First, make sure the amount of oil that you have in the fryer isnt too full so that when you put the turkey in it will overflow. If the oil overflows it can cause a FIRE. Also - make sure that your turkey is FULLY thawed before trying to fry it. If you do not fully thaw your turkey before frying it you will have an oil explosion and FIRE!
Can you deep fry water?
No, it is not possible to deep fry water as water will quickly evaporate and steam away when exposed to high heat. Additionally, deep frying requires a medium to fry the food in, such as oil or batter, which water cannot become.
