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Yes this is safe to do BUT you must be very careful. First, make sure the amount of oil that you have in the fryer isnt too full so that when you put the turkey in it will overflow. If the oil overflows it can cause a FIRE. Also - make sure that your turkey is FULLY thawed before trying to fry it. If you do not fully thaw your turkey before frying it you will have an oil explosion and FIRE!

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15y ago

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How long will it take to cook a 4.2 turkey?

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The answer depends on how big your turkey is. Assuming you have your oil up to temperature (350 degrees), its 3 - 4 minutes per pound. So for a 12 pound turkey (anything larger than this is very hard to do, its much harder to put and remove the turkey from the deep fryer, its hard to find a deep fryer large enough, etc.) its about 45 minutes. The turkey will come out of the oil a darker brown color than you have ever seen on an oven roasted turkey, and it will have the most amazing delicious smell you've ever had from a turkey!


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Can you cook a ham butterball electric deep fryer?

Yes, you can cook a ham in a Butterball electric deep fryer, but it's important to ensure that the ham is fully thawed and fits comfortably in the fryer. Preheat the fryer according to the manufacturer's instructions, typically around 325°F. Cook the ham for about 10 to 12 minutes per pound, ensuring it reaches an internal temperature of at least 140°F for safety. Always refer to the fryer’s manual for specific guidelines and safety tips.


Will 27 pound turkey fit you large electric roaster?

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How many pound turkey will fit a 32 quart turkey fryer?

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How much does 1 pound cost in each pound for a 24 pound turkey?

To find the cost per pound of a 24-pound turkey, you divide the total cost of the turkey by its weight. For example, if the turkey costs $48, then the cost per pound is $48 divided by 24, which equals $2 per pound. Therefore, the cost is $2 for each pound of the 24-pound turkey.


How to fry a turkey safely and deliciously?

To fry a turkey safely and deliciously, follow these steps: Choose a turkey that is completely thawed and dry. Use a fryer specifically designed for frying turkeys, and place it outdoors on a flat surface. Fill the fryer with oil, making sure not to overfill it. Heat the oil to the recommended temperature (usually around 350F). Carefully lower the turkey into the hot oil, using protective gear and avoiding splashing. Fry the turkey for about 3-4 minutes per pound, until it reaches an internal temperature of 165F. Carefully remove the turkey from the oil and let it rest before carving. Enjoy your delicious and safely fried turkey!


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