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The answer depends on how big your turkey is. Assuming you have your oil up to temperature (350 degrees), its 3 - 4 minutes per pound. So for a 12 pound turkey (anything larger than this is very hard to do, its much harder to put and remove the turkey from the deep fryer, its hard to find a deep fryer large enough, etc.) its about 45 minutes. The turkey will come out of the oil a darker brown color than you have ever seen on an oven roasted turkey, and it will have the most amazing delicious smell you've ever had from a turkey!
What else can I help you with?
How long does it take to deep fry a 18 lb turkey?
It takes about an hour to deep fry an 18 lb turkey!!
How long does it take to fry a 23 lb turkey in an oiless fryer?
Im saying 76 mins for 25lb turkey
What is the recommended temperature to fry a turkey?
The recommended temperature to fry a turkey is 350 degrees Fahrenheit.
How long do you deep fry a 5 pound pork tenderloin?
how long do you deep fry a 5 pound pork tenderloin
What is the recommended turkey fry temperature for safely cooking a Thanksgiving turkey?
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
Can you fry a boneless turkey breast?
Technically you can fry anything.
What is the recommended temperature to fry a turkey safely?
The recommended temperature to fry a turkey safely is 350 degrees Fahrenheit.
At what temperature do you fry a turkey: 325 or 350 degrees?
The recommended temperature to fry a turkey is 350 degrees Fahrenheit.
What actors and actresses appeared in How to Fry a Turkey - 2010?
The cast of How to Fry a Turkey - 2010 includes: Ron Sparks as The Chef
How long should you deep fry a turkey leg?
until it's cooked; 165 Degrees Fahrenheit.
How long to deep fry 26 lb turkey?
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
How to deep fry a turkey safely and deliciously?
To deep fry a turkey safely and deliciously, follow these steps: Thaw the turkey completely and pat it dry. Choose a safe location outdoors to fry the turkey, away from any structures. Use a turkey fryer with a thermometer to monitor the oil temperature. Heat the oil to 350F and carefully lower the turkey into the fryer. Fry the turkey for about 3-4 minutes per pound. Remove the turkey and let it rest before carving. Enjoy your delicious deep-fried turkey!
