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What else can I help you with?
How do you make pita chips without pita bread?
take tortias get a frying bowl put oil let cook take about 10 seconds for each side but cut first.
Why do you have to heat marble chips directly?
you don't you can heat them indirectly also, it will just take longer.
Why does salt water take longer to boil?
The boiling point is increased after adding impurities to water.
Why does it take food longer to cook at higher elevations?
At higher elevations the boiling point is lower.
How does the number of chocolate chips affect how fast a cookie bakes?
It will take longer to bake them if there is a lot of cookies
Why does it take longer to cook pasta in the mountains than it does at sea level?
In high hills the mean air pressureis lower than on sealevel, so water boils at lower temperature. At lower temperaure it takes more time to 'boil' eggs or potatoes by example to get them 'well-done'.
Is the boiling point of 1 liter of water different from the boiling point of liters of water?
No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt
Is the boiling point of 1 liter of water different from the boiling point for 2 liters of water?
No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt
If you have 3 frying pans and take away 2 how many would you have?
1 frying pan
Why does pasta take longer to cook in boiling water at elevations high above sea level?
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
Will it take longer to boil salt water than fresh water?
Yes, salt water will take longer to boil than fresh water because the presence of salt increases the boiling point of the water. This happens because the salt disrupts the process of water molecules turning into steam, requiring more energy to reach the boiling point.
Why does sea water take more time to boil than fresh water?
The increased salt content raising the boiling point of the water, and so it takes longer to reach boiling temperature.
