The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
as you go higher above sea level, pressure decreases. Due to the decrease in pressure, the temperature needed for water to boil is less than it is than it would be at sea level. Thus, it would take less heat energy for the bonds to break and become a gas than it would in an environment with more pressure.
How high is high? The boiling temperature depends on the pressure of the atmosphere above the liquid. The higher you go the lower is the atmospheric pressure, and so the boiling temperature. Methanol boils at 64.7°C (148.4°F) at 760mmHg, about sea level.
212 degrees Fahrenheit
The boiling point of water will be greatest at that point on Earth that is the closest to sea level. Boiling point of water depends on the atmospheric pressure. The boiling point of water varies depending on the weather. At low atmospheric temperatures due to weather or due to being up a mountain, the water will boil below its "normal" boiling point of 100 oC
110 metres above sea level
If sea level is 0, then above sea level are positive elevations and below sea level are negative elevations.
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True?
true
While elevations can easily vary, the average is 184 feet above sea level.
As you get higher above sea level, air pressure decreases. Water boils at a lower temperature when the air pressure is lower. When the water temperature is lower, pasta and anything else takes longer to cook.
sea level :)
Maryland's highest elevation is at 3,360 feet above sea level
Water becomes a gas when it reaches the boiling point, which is 100 C at sea level. The boiling point is different at lower air pressures / higher elevations.
As you go above sea level, the atmospheric pressure decreases, and so the boiling point also decreases to below 100ºC.
maryland's highest elevation is at 3,360 feet above sea level
The normal boiling point is the boiling point at sea level, or more precisely, at 1 atmosphere pressure. At higher elevations, or at lower atmospheric pressures, the boiling point is lower. At higher atmospheric pressures, the boiling point is higher.