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The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.

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10y ago

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Why would water take longer to boil at elevations above sea level?

Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.


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Why would it take longer to boil an egg above sea level?

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When water becomes a gas?

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