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The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.

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Q: Why does pasta take longer to cook in boiling water at elevations high above sea level?
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If sea level is 0, then above sea level are positive elevations and below sea level are negative elevations.


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Why do elevations above sea level increase the cooking time of pasta?

As you get higher above sea level, air pressure decreases. Water boils at a lower temperature when the air pressure is lower. When the water temperature is lower, pasta and anything else takes longer to cook.


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When water becomes a gas?

Water becomes a gas when it reaches the boiling point, which is 100 C at sea level. The boiling point is different at lower air pressures / higher elevations.


What happens to boiling point above sea level?

As you go above sea level, the atmospheric pressure decreases, and so the boiling point also decreases to below 100ºC.


What are Maryland's highest and lowest elevations?

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How does normal boiling points differ from other boiling points of the same liquid?

The normal boiling point is the boiling point at sea level, or more precisely, at 1 atmosphere pressure. At higher elevations, or at lower atmospheric pressures, the boiling point is lower. At higher atmospheric pressures, the boiling point is higher.