212 degrees Fahrenheit
The boiling point of water will be greatest at that point on Earth that is the closest to sea level. Boiling point of water depends on the atmospheric pressure. The boiling point of water varies depending on the weather. At low atmospheric temperatures due to weather or due to being up a mountain, the water will boil below its "normal" boiling point of 100 oC
as you go higher above sea level, pressure decreases. Due to the decrease in pressure, the temperature needed for water to boil is less than it is than it would be at sea level. Thus, it would take less heat energy for the bonds to break and become a gas than it would in an environment with more pressure.
i think you mean what is the melting point of ice as water cant melt. the melting point of ice at sea level is 100 degres celsius
At sea level the boiling temperature of water is 212o Fahrenheit. At different air pressures the boiling temperature changes. Higher air pressures require higher temperatures to boil. For example, if you go to a mountain top you could lower air pressure until water could boil at say 99o Fahrenheit. If you change substances, from water to something else, that substance would have its own individual boiling temperature, the point at which it changes from liquid to gas.
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
The boiling point of water at sea level is 100 degrees Celsius.
The boiling point of water on sea level is 100 degrees Celsius.
The boiling point of water at sea level is 212 degrees Fahrenheit.
The boiling point at sea level is 100 degrees Celsius (212 degrees Fahrenheit).
The boiling point of water at 16404 feet above sea level is around 187.7°F or 86.5°C. At higher altitudes, the atmospheric pressure is lower, leading to a lower boiling point for water compared to sea level.
About 100 at sea level
yes the boiling point changes with elevation. the higher the elevation the lower the boiling point.
The boiling point of acetone at sea level is: 56.6 °C, 330 K, 134 °F.
The boiling point of water decreases as elevation increases, so near the Dead Sea, which is below sea level, the boiling point would be slightly lower than at sea level. Therefore, the cooking time for pasta would be slightly longer near the Dead Sea compared to cooking at sea level due to the lower boiling point of water.
212ºF
At 1800 meters above sea level, the boiling point of water is around 93.5°C due to the lower atmospheric pressure.
Boiling point of pure water is 212 oF at standard pressure (sea level).