i think you mean what is the melting point of ice as water cant melt. the melting point of ice at sea level is 100 degres celsius
as you go higher above sea level, pressure decreases. Due to the decrease in pressure, the temperature needed for water to boil is less than it is than it would be at sea level. Thus, it would take less heat energy for the bonds to break and become a gas than it would in an environment with more pressure.
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
110 metres above sea level
Rarefraction is part of asound wave where the particles of the medium through which it is travelling are spread out.
The boiling point of a liquid goes down as the atmospheric pressure decreases. At sea level water boils at 100 degrees C. As you go up higher the air pressure decreases (because there's less air above you). In 'mile high' Denver, Colorado, water boils at about 95 degrees C. Cooking, like all chemical reactions happens more slowly as the temperature decreases. Thus anything you cook by boiling will take longer at high altitudes. In a pressure cooker the pressure is higher than it is outside, so the water boils at a higher temperature and cooking times are reduced. In fact you don't have to live at high altitudes to benefit from using a pressure cooker. Even at sea level they are useful, especially for reducing the time for slow dishes such as stews, which is convenient and saves fuel.
The temperature decreases the higher you go.
ladakh
The pressure at sea level is around 1013 millibars. As you go to higher altitudes, the pressure decreases because there is less air above pushing down. This means that the pressure at higher altitudes is lower than at sea level.
AGL means Above Ground Level. This abbreviation is used when dealing with altitudes.
as you go higher above sea level, pressure decreases. Due to the decrease in pressure, the temperature needed for water to boil is less than it is than it would be at sea level. Thus, it would take less heat energy for the bonds to break and become a gas than it would in an environment with more pressure.
The highest altitudes have the lowest air pressure. Air pressure increases as altitude decreases. Above sea level is lower pressure; below sea level is higher pressure.
At high altitudes, the oxygen level decreases because the air is less dense. As you ascend to higher altitudes, the air pressure drops, resulting in lower oxygen levels in the atmosphere. This can lead to symptoms of hypoxia and altitude sickness in individuals who are not acclimated to such conditions.
Vail, the town, is at 8,000 feet and Aspen at 7,890 feet above sea level.
An altimeter is the instrument that is used for measuring altitudes in aircraft. It indicates the height above a reference point, typically sea level, and provides crucial information for pilots to maintain safe flying altitudes.
Altitudes in tropical areas can vary, but typically range from sea level to around 3,000 meters (9,800 feet) above sea level. Mountainous regions within the tropics, such as the Andes or the Himalayas, can have significantly higher altitudes.
A prefix for clouds at middle altitudes is "alto-". This prefix is used to indicate clouds that form between approximately 6,500 and 20,000 feet above ground level.
The boiling point of a substance decreases as you go higher above sea level because the atmospheric pressure decreases. At higher altitudes, there is less pressure pushing down on the liquid, causing it to boil at a lower temperature.