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The boiling point of a liquid goes down as the atmospheric pressure decreases. At sea level water boils at 100 degrees C. As you go up higher the air pressure decreases (because there's less air above you). In 'mile high' Denver, Colorado, water boils at about 95 degrees C. Cooking, like all chemical reactions happens more slowly as the temperature decreases. Thus anything you cook by boiling will take longer at high altitudes. In a pressure cooker the pressure is higher than it is outside, so the water boils at a higher temperature and cooking times are reduced. In fact you don't have to live at high altitudes to benefit from using a pressure cooker. Even at sea level they are useful, especially for reducing the time for slow dishes such as stews, which is convenient and saves fuel.

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9y ago

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Why pressure cooker doesn't work in Hill Station?

A pressure cooker relies on high atmospheric pressure to increase the boiling point of water, which allows food to cook faster. In hill stations, the altitude is higher, resulting in lower atmospheric pressure. This means that water boils at a lower temperature, making it difficult for the pressure cooker to reach the necessary pressure for efficient cooking. Consequently, food may take longer to cook or not cook properly at high altitudes.


What is the principle involved in pressure cooker?

The principle involved in a pressure cooker is that increasing the pressure inside the cooker raises the boiling point of water, allowing food to cook at higher temperatures and reducing cooking time. This results in faster cooking and tenderizing of tough cuts of meat.


Can you pressure cook a pint jar in a pressure cooker?

Yes you can pressure cook a pint jar in a pressure cooker.


Can you cook rice without a pressure cooker?

Yes, you can cook rice without a pressure cooker by using a pot on the stove or a rice cooker.


What are the main differences between a pressure cooker and a rice cooker, and which one would be more suitable for cooking a variety of dishes efficiently?

The main difference between a pressure cooker and a rice cooker is how they cook food. A pressure cooker uses high pressure to cook food quickly, while a rice cooker uses steam to cook rice and other grains. If you want to cook a variety of dishes efficiently, a pressure cooker would be more suitable because it can cook a wide range of foods quickly and retain more nutrients compared to a rice cooker.


In a pressure cooker water boils at a temperature?

Higher than 100°C, typically around 121°C at 1 bar pressure. The higher pressure inside a pressure cooker raises the boiling point of water, allowing food to cook faster.


How does a pressure cooker work to cook food faster?

Because the temperatures are high in pressure cooker


Can you cook rice in a pressure cooker?

Yes, you can cook rice in a pressure cooker by following the specific instructions for rice cooking provided by the manufacturer.


Can you cook a meal quickly with a pressure cooker?

Yes, you can cook a meal quickly with a pressure cooker due to its ability to cook food faster than traditional methods by using high pressure and steam.


How can I cook beef in a pressure cooker?

To cook beef in a pressure cooker, first sear the beef on all sides to lock in flavor. Then add liquid (such as broth or water) and any desired seasonings. Close the pressure cooker and cook on high pressure for the recommended time based on the cut of beef. Allow the pressure to release naturally before opening the cooker.


How can I cook rice in a pressure cooker efficiently?

To cook rice efficiently in a pressure cooker, rinse the rice, add water in a 1:1 ratio, and set the pressure cooker to high pressure for 3-5 minutes. Let the pressure release naturally for 10 minutes before opening the cooker.


What are the main differences between a rice cooker and a pressure cooker, and which one would be more suitable for cooking a variety of dishes efficiently?

The main difference between a rice cooker and a pressure cooker is how they cook food. A rice cooker uses steam to cook food slowly and evenly, while a pressure cooker uses high pressure to cook food quickly. For cooking a variety of dishes efficiently, a pressure cooker would be more suitable as it can cook a wider range of foods in less time compared to a rice cooker. It can also tenderize tough cuts of meat and cook grains and beans faster.