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If green beans are blanched then frozen when at the peak of their firmness they can be kept in the freezer for up to one year. Green beans should be frozen in freezer storage bags or freezer plastic containers as these will prevent against freezer burn.
You don't tell us if they are fresh, frozen, in a can, or have been sitting in the fridge. Unless, they are frozen I would say they are bad. Anything with a strange substance, smell, or color throw away. When in doubt toss it out.
11.98
Lima beans. You can buy them canned or frozen.
One pound of fresh green beans trimmed yields approximately 3 cups raw. One pound of fresh green beans trimmed and cooked yields about 2 cups.
Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
THE FROZEN GREEN PEA IS AN IDEAL SUBSTITURE FOR DRIED PEAS AS IT COOKS MUCH QUICKER AND RETAINS MORE SWEETNESS THAN THE DRIED VARIETY.THE MAIN DIFFERENCE IS THAT THE FROZEN PEAS HAVE A SOFT HUSK ON THEM BUT THIS BREAKS DOWN DURING COOKING.
2 years
For canned green beans, boil 5 - 10 minutes. Cool completely and mash thoroughly using a fork or blender. Boil fresh green beans until they are very tender. Allow to cool before mashing or blending.
it depends what kind of beans green bean can stay frozen along time
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
The top reicpes for a green bean dish can be found at arecipes.com. Their list includes Southern Green Beans, Green Beans with Almonds and Caramelized Shallots and Green Beans with tomatoe and onion. yum!!