You can use Ginger Ale to brine turkey. You can combine the ginger ale with cold water when you brine the turkey.
No, the salt will do that.
I don't think so! I know people that one day will do it Ginger Ale and the next day with sprite! Hope that I helped!
Yes, stainless steel is fine with this process.
Ginger will certainly help with reducing motion sickness, I personally prefer to use candied ginger, but I like the taste. The capsules and pills will do fine, and in a pinch flat ginger ale will work too.
He's using 3 times as much ginger ale so 3 times as much of the other ingredients, ie 3 strawberry and 6 orange.
Any difference, both are sodium chloride.
Yes. Ginger Beer is made from ginger, water, sugar, lemon juice and a rather special bacterial-fungal symbiote known, unsurprisingly, as the Ginger Beer Plant. It ferments up to 11% alcohol. However, most things called ginger beer today are soft drinks, and i don't think there's a single alcoholic Ginger Ale on the market. The difference between ginger ale and ginger beer is huge.
When people have stomach issues the BRAT diet is usually used. B-banana R-rice A-applesauce T-toast But Ginger ale has long been one of the things people use to calm upset stomachs, it should be ok to drink but it is always best to ask your doctor.
White Rock Ginger Ale
Yes - you can use pickling salt to brine turkey. The main difference between pickling salt and other salts are grain size and iodine. Table salt has iodine, pickling salt does not. The iodine is only added to table salt to add that nutrient to our diet; it has no effect on brining turkey - it doesn't hurt but it doesn't help. Pickling salt is also very fine-grained, to speed up dissolving in water to create a brine, so it is useful for solutions needing salt. Typically it is even finer grained than table salt and much finer than rock salt or kosher salt. When you think about it, canning salt really is designed for brining processes so not only CAN you use it to brine turkey - it would probably be the PREFERRED type of salt to use to brine turkey.
Ginger ale and ginger beerIf you are talking about the soft drinks (soda, pop, etc.), the carbonated beverages that contain no alcohol, then there is no difference. Both are flavored with ginger (or artificial ginger flavorings) and sweetened with sugar, corn syrup, or artificial sweeteners. Authentic ginger beer is an alcoholic beverage that was very popular in the 19th century and early 20th century but and fell out of favor in the U.S. during Prohibition. It never made much of a comeback after Prohibition's repeal.The original recipe requires ginger (often from Jamaica), sugar, and water to which ginger beer plant (GBP) is added. GP is a mixture of yeast and bacteria, called SCOBY and causes to different forms of fermentation to occur. Fermentation over a few days turns the mixture into ginger beer.
Use a brine preparation. Approx one cup of salt to five gallons of cold water, along with any spices desired. Soak the turkey for at least two hours and up to twelve hours. I use our camping cooler for this process.