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How much pickling salt to use for a turkey brine instead of kosher salt?
Wiki User
∙ 9y ago
Any difference, both are sodium chloride.
Wiki User
∙ 9y ago
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Can you use canning pickling salt to brine turkey?
Yes - you can use pickling salt to brine turkey. The main difference between pickling salt and other salts are grain size and iodine. Table salt has iodine, pickling salt does not. The iodine is only added to table salt to add that nutrient to our diet; it has no effect on brining turkey - it doesn't hurt but it doesn't help. Pickling salt is also very fine-grained, to speed up dissolving in water to create a brine, so it is useful for solutions needing salt. Typically it is even finer grained than table salt and much finer than rock salt or kosher salt. When you think about it, canning salt really is designed for brining processes so not only CAN you use it to brine turkey - it would probably be the PREFERRED type of salt to use to brine turkey.
Is there any garlic or garlic salt in you kosher dills?
Kosher in pickles means the brine contains garlic and pickling spices.
What is the process of soaking and storing food in brine?
pickling
What are the components of pickling brine?
Vinegar
Another word for salty pickling solution?
Brine
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
Can you use ginger ale to brine turkey?
You can use ginger ale to brine turkey. You can combine the ginger ale with cold water when you brine the turkey.
Should you brine a honeysuckle white turkey?
You can brine a Honeysuckle White turkey if you wish. This is not a mandatory action that you have to take.
Do you wash off turkey brine?
We do not wash the brine off the turkey before putting it in our smoker. We soak the bird in the brine for 2 full days, take it out of the brine, and put it in the smoker. Perfection every time!
Can you brine a honeysuckle turkey?
Yes
What are the benefits of using brine for turkey?
The benefit of using brine for turkey is to give flavor to the turkey meat. It can also add moisture to the meat to prevent it from drying out. It can make the meat more tender too.
How would one go about brining a turkey?
You should place the turkey on a scale and cover it in brine with an inch to spare. Then put it in the fridge and let the turkey sit in the brine for about 1 hour per pound.
