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You should place the turkey on a scale and cover it in brine with an inch to spare. Then put it in the fridge and let the turkey sit in the brine for about 1 hour per pound.

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Q: How would one go about brining a turkey?
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How does one go about brining turkey?

First, remove the giblets and anything else that is not to be eaten. Next, wash the turkey and place it in an oven roasting bag. Other containers may be used, but they should be food-grade; some plastics may leach into water. Then pour the brine into the bag and tie it shut. The turkey and bag can sit in the refrigerator while marinating. Brine usually consists of water, salt, vinegar, and any various herbs one chooses to include.


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