First, remove the giblets and anything else that is not to be eaten. Next, wash the turkey and place it in an oven roasting bag. Other containers may be used, but they should be food-grade; some plastics may leach into water. Then pour the brine into the bag and tie it shut. The turkey and bag can sit in the refrigerator while marinating. Brine usually consists of water, salt, vinegar, and any various herbs one chooses to include.
Instructions on brining a turkey can be found on Food TV's website. Many YouTube videos have been uploaded showing step by step instructions as well.
You should place the turkey on a scale and cover it in brine with an inch to spare. Then put it in the fridge and let the turkey sit in the brine for about 1 hour per pound.
No, you don't have to cook a turkey, or any meat, right after brining. You'd want to remove the turkey from the salt solution, and pat the skin dry, and then put it in a container or some sort of packaging. (You don't want to leave it indefinitely in the brining solution.) You can also freeze turkey, pork chops, chicken parts, etc. after brining and not cook them for weeks or months.
its called brining.
Brining a food means to soak it in a salt water solution for a period of time.
Anywhere! Turkey is one of the places were its always hot, whatever the month! PS: DEFINITELY GO TO ARCADIA GOLF RESORT IN TURKEY GO ON TO THOMAS COOK FOR MORE DETAILS!
I hope it :(
While roasting, the skin dries and seals moisture and any rendered fat inside the bird. This keeps the turkey from drying out. There are several techniques which improve the efficiency of this process, from brining to simple oil rubs.
you go to the store or to turkey
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No they're usually injected with a brining solution, already, so more brining will make it too salty.
There are a number of websites one can go to where one can view properties in Turkey and get contact details for the local estate agents. These include Rightmove and A Place in the Sun.