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Yes you can, but you'll have to use more because of its texture so use 2 cups powdered sugar for every 1 cup granulated sugar.

Powder sugar is just granulated sugar that has been spun for a smoother texture. It is usually used for frostings or such.

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14y ago

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What is the ratio to substitute powdered sugar for granulated sugar?

When substituting powdered sugar for granulated sugar, the general ratio is 1:1. However, since powdered sugar is finer and contains a small amount of cornstarch, it may slightly alter the texture of baked goods. For most recipes, you can use the same amount of powdered sugar as granulated sugar, but keep in mind that the sweetness level may be perceived as slightly different.


Can you use granulated sugar instead of powerderd?

Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.


What is a suitable rock sugar substitute for baking recipes?

A suitable rock sugar substitute for baking recipes is granulated sugar or brown sugar. These can be used in equal amounts as a replacement for rock sugar in most recipes.


Can you substitute granulated sugar for powdered sugar in whipped cream?

I wouldn't. You are likely to wind up with a saggy, disappointing mess. Powdered sugar dissolves instantly. Granulated does not. Follow the directions for the whipped cream you are making.


Can substitute granulated sugar for powdered sugar in key lime pie?

No. Powdered sugar absorbs water, whereas granulated sugar does not. This makes a huge difference in baking, since interchanging these can turn the texture into something brick-like. (It is similar to attempting to substitute sweetcorn kernals for cornflour).


Can you substitute powdered sugar for granular sugar?

yes, they are exactly the same thing.. if u look on the granulated sugar u will see somewhere in small word powdered sugar


Is confectioners' sugar same as pure sugar?

Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.


Can ISubstitute powdered sugar for granulated sugar in rice pudding?

Yes, you can substitute powdered sugar for granulated sugar in rice pudding, but keep in mind that powdered sugar is sweeter and has a finer texture. Use about half the amount of powdered sugar compared to granulated sugar to avoid overly sweetening the dish. Additionally, the texture may be slightly smoother due to the fine particles, but it should still work well in the recipe.


Can you substitute granulated sugar for white sugar?

Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.


Can you use confectioners sugar instead of granulated sugar when making homemade cupcakes?

Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.


If replacing granulated sugar with powdered sugar do you use the same measurement?

No, you cannot directly substitute powdered sugar for granulated sugar using the same measurement. Powdered sugar is much finer and has a different density, so it takes up more volume. Typically, you should use about 1 ¾ cups of powdered sugar to replace 1 cup of granulated sugar. However, it's also important to consider that powdered sugar contains cornstarch, which may affect the texture of the final product.


What are some delicious recipes that use cookies with powdered sugar instead of granulated sugar?

One delicious recipe that uses cookies with powdered sugar instead of granulated sugar is Russian Tea Cakes. These cookies are made with a buttery dough, rolled in powdered sugar, and baked until they are lightly golden. The powdered sugar gives them a delicate sweetness and a melt-in-your-mouth texture.