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Q: Can you use ground spice in chutney?
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Related questions

Is Ground Cumin a spice herb or blend?

Ground cumin is a spice.


How do you use chutney in a sentence?

Chutney is a noun which means a certain foodstuff. It can thus be used in the following possible sentences:Many Indian restaurants serve chutney with papadums.My favourite chutney is mango chutney.


Who invented apple pie spice?

It's 'mixed spice' - a combination of cinammon, ginger, ground cloves and nutmeg. Sometimes there may be additional spices in the mixture.


What kind of chutney would be best to use?

Chutney comes in may varieties, chutney is very popular in the middle east, Malaysia, and South africa. Often times chutney includes peaches and onions. Chutney is often served with curry, rice and cold meats.


Are ground cloves in spice bottles whole ground cloves or are they from only a part of the clove?

ground cloves in a spice bottle can be whole ground cloves or they can be only part of a ground clove


Is all spice the same as five spice?

No, All Spice is not the same as Five Spice. All Spice is a combination of different spices. Five Spice is ground dried berry.


What is ground spice in Hindi?

Ground spice in Hindi is called "पिसी हुई मसाला" (pisi hui masala).


How to prepare south Indian food?

The South Indian food recipes includes dals, garlic tomato chutney and rice. It is prepared traditionally by mixing rice, garlic tomato chutney and dals. It takes 15 minutes for the food to be ready.


Can you use FROZEN limes to make chutney?

yes


How important is ground ginger in spice cake?

Ground ginger is probably the most important ingredient in spice cake. The ginger comes through more than any other spice in the cake. However, it is generally very tolerable at the same time. Spice cake without ginger is not spice cake.


How to make all spice or can i use somthing similar?

Yes you can use two parts cinnamon and one part each nutmeg and ground cloves.


What is the equivalent to 3 cloves in ground cloves?

As a general rule you would use one half as much of a ground spice in a dish as opposed to the whole spice. But take care even the reduced amount of a ground spice may color your food a whole lot more than the whole spice would. I have turned gravy green with to much ground rosemary.