Yes, you can. Kosher salt is the same as table salt, only a larger granule.
Sea salt does not have iodine added to it. The only salt that has iodine in it says iodized, such as table salt.
Yes, you can. However, kosher salt is the same as table salt which is normally less 'salty' than sea salt while containing higher levels of sodium. You would have to adjust the amount of salt used as it will most likely take more than a recipe using sea salt would call for.
table salt unless the recipe says otherwise
My naturopathic doctor says it comes from potato. If you have a potato intolerance it is recommended that you avoid eating iodized salt as it contains dextrose from potatoes. Sea salt is recommended.
Nope. "Common" salt is sodium chloride, which can be mined as "rock salt" or from the sea "sea salt. As the respondent says sea salt contains some iodine as well. Epsom salt is entirely different. It is magnesium sulphate, sold as a constipation remedy!
If it says "kosher" you can be assured it contains no pork. Most kosher gelatin is from cows.
No. From what it says, there is Gelatin.
Of course, it is possible and frequently used.
No. Goiter is the result of insufficient intake of iodine, which regulate the thyroid gland, which then swells, and is called a goiter. This is the reason that table salt has been required for decades to have a small amount of iodine in it . . . this is the best way for the most number of US citizens to avoid goiter. Look at a box of table salt . . . it says "Iodized". (Pure salt is available for use in pickling and in aquariums)
When the recipe says to beat the egg in a bowl.
Yes you can because the recipe says so.
you are going to spilt up the salt, but in the directions, it will tell you how much to put aside for the rest of the recipe.It is just giving you the total amounts of sugar you need.where it says for example "combine the remaining salt and cinnamon" THAT IS WHEN YOU PUT IN THE REMAINING SUGAR YOU DID NOT USE IN THE PREVIOUS PART OF THE RECIPE.