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I don't see why not. It should work as well as any other kind of salt. I don't think it matters what kind you use, since it's dissolved in water anyway, and NaCl is NaCl.
In fact, kosher salt and plain salt, unlike table salt or sea salt, contain no iodine and are preferable to use in pickling, or making sauerkraut, as the iodine causes discoloration and cloudiness in the final product.
Wiki User
∙ 11y ago
Wiki User
∙ 8y agoOf course, it is possible.
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Do you have to use kosher salt on Passover?
All salt is kosher unless something is added to it to make it not kosher. Like all other seasonings, the specific package must be certified kosher for Passover.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
When should you cook with kosher salt and when should you use iodized salt?
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
Can you use iodized salt if the recipe says kosher salt?
Yes, you can. Kosher salt is the same as table salt, only a larger granule.
What can you substitute kosher salt with?
Any serious difference exist between kosher salt and standard table salt.
How many cups equal 1 pound pickling salt?
It depends on the brand of kosher salt you will be using as it varies in strength. if you use Morton's Kosher salt use 2 cups to = 1 pound, or if you use Diamond Crystal Kosher Salt 3 cups to = 1 pound.
Can you use kosher salt in place of course salt?
Yes
Is there less sodium in sea salt or kosher salt?
Almost all salt is kosher by default. The only issue would be if non-kosher additives such as flavourings were added to the salt. Sea salt is healthier than traditional table salt as the sodium level in sea salt is far lower.
Do you use kosher salt in your kosher dill pickles?
All salt is kosher unless something is added to it to render it not kosher. If the question is in regard to kashering salt, the salt used to kasher meat, that product is not suitable for cooking as it is an extra coarse salt that does not dissolve well.
Where to buy kosher salt in Bangkok?
By default, all salt is kosher unless something is added to it to render it not kosher (usually flavourings). If you're just following a recipe that calls for coarse kosher salt, any coarse salt will do, or you could just use table salt.
Can you use kosher salt for a salt water colon flush?
yes
What is the scientific name for kosher salt?
"Kosher salt" is chemically the same as regular table salt, sodium chloride. It's not that the salt itself is kosher (it is, but so is just about any pure table salt). It's really more "koshering salt" ... suitable for use in salting meat to make it kosher (by removing the blood). Kosher salt is usually physically, not chemically, different from regular table salt. The grains tend to be larger and in the form of flat flakes rather than tiny cubes. Kosher salt usually contains no additives such as iodine (regular table salt is often sold with added iodine, usually labelled "iodized salt").
