Yes, I normally use a basic cake recipe to make cupcakes, just putting them in smaller cases and lowering the cooking times slightly so they don't over cook.
8 oz self raising flour
8 oz butter or marg
8 oz castor sugar
4 eggs
(substitute in 1 - 2 tbsp of cocoa powder instead of flour for chocolate)
Yes,When it comes to baking, substituting butter for oil is simple. Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil.
if u are using it 2 grease the pan then yes other wise noo u will ruin them
No, use shortening, margarine or butter, lard makes them greasy and taste terrible.
Yes, you can.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
No, syrup is sweet and oil is not. They do entirely different things in a recipe.
yes you can and it wont change the cakes in a bad way
No it totally does not work at all.
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
Instead of using oil you can use butter this works just as well as oil sometimes even better .One bad thing is butter can be worse for your health then oil .Also there are oil sustitutes made out there.
When making a roux, especially a dark roux it is best to use oil instead of butter.
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
use butter oil instead of cooking oil when frying a ham.