yes
A colloid is a mixture that appears to be a solution but it is actually a mechanical mixture. Two examples of a colloid are : MILK and STARCH DISSOLVED IN WATER.
There is corn starch and water but i dont know any others
Mayonnaise is a colloid.yes, it is a colloid.
Cordial is not classified as a colloid; it is a type of concentrated syrup made from fruit juice, sugar, and water that can be diluted with water or other liquids. Colloids, on the other hand, are mixtures where tiny particles are dispersed throughout a medium, such as milk or fog. While a cordial can appear cloudy when mixed with water, it does not have the stable particle dispersion characteristic of colloids.
If the flour is fine enough and is well mixed then it can become a colloid. An easy way to tell is when the colloid mixture is blue instead of white due to the Tyndall effect See the related link for more information about this effect.
Yes, starch is considered a colloidal substance. It forms a colloidal dispersion when it is mixed with water, forming a stable mixture where the starch molecules are suspended in the liquid without settling out.
rainbow is a mixture of particle of liquids between gases. as the water is refracting the sunray, therefore it could be considered as liquid aerosol colloid.
Shampoo is a type of colloid known as an emulsion. Emulsions are a mixture of two immiscible liquids, in this case water and oils, stabilized by an emulsifying agent. This allows the shampoo to effectively clean the hair by mixing with both oil and water-based dirt and residues.
No, a mixture of chalk and water is not a colloid. A colloid is a mixture where one substance is evenly dispersed in another substance, forming a homogeneous mixture. Since chalk does not form a homogeneous mixture with water, it is not considered a colloid.
Cold water. It is only slightly soluble in hot water. It is partially soluble in some organic liquids such as methanol and acetone.-----------------------------------N-methyl morpholine N-oxide (NMMO) is direct solvent for cellulose and other polysaccharides such as starch.
It is a colloid
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.