But yes, in fact if you substitute shortening for butter in the tollhouse cookie recipe they will come out big and stay soft.
yes! I always use margarine instead of shortening. use the same amount.
Yes, if one is careful NOT to use "lite" or "low-fat" margarine.
use butter flavored Crisco
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
No, peanut butter is not a diary product so cannot be substituted for Crisco, margarine, or butter.
Margarine, Crisco, lard, or solidified olive oil butter.
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
Yes, you can substitute margarine for butter in no bake cookies.
Yes.You can also substitute margarine with nut butters.
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
Often it can be, yes.Additional Information:Do not substitute "light," "lite" or "low fat" margarine for butter in any recipe, because these products contain a lot of water and will not bake in the same way as butter.
you can use 2 times as much but use butter or margarine
margarine
Lard or Margarine