Yes, unfermented soy (soy milk is one form) is bad for your health. Almost 60% of processed foods have soy in some form in their ingredient list. Fermenting soy helps to neutralize some of the natural toxins and enzyme inhibitors. The Trypsin inhibitors in soy milk are prohibiting your from properly digesting your food ( thus causing reflux.) That is OK for a very short time but soon you will become nutrient starved and reflux will be the least of your problems.
Drinking milk does give immediate relief, but is very short lived. When the stomach begins to digest the milk it creates more acid and can make the situation worse.
No it is not.
Yes, But not all, only cold milk act as antacid as it help in curing acidity
Milk of magnesia is used as an antacid and saline laxative.
Milk of magnesia, which is used as an antacid and laxative.
It is called Milk of Magnesia
Milk of Magnesia is an antacid and therefore a base with a ph of about 8.3
An antacid usually contains some sort of base. One antacid, milk of magnesia, is magnesium hydroxide. Other antacids include aluminum hydroxide, sodium bicarbonate, and potassium bicarbonate.
The active ingredients in Milk of Magnesia is Magnesium hydroxide. Milk of Magnesia is a liquid laxative and antacid that looks like milk.
Due to the calcium compounds in milk typically cause it to act as an antacid. However, whole milk can cause aggravation due to its fat content. A good milk to drink that does not cause irritation is skimmed milk.
Milk of magnesia is a suspension of magnesium hydroxide, or Mg(OH)2, in water. It is commonly used as an antacid and saline laxative.
Antacid are substances used to neutralized excess stomach acid (HCl). It's used to relieve acid indigestion, upset stomach, sour stomach, and heart burn. Some examples of basic antacids we use today are: Milk of magnesia, Rolaids, Tums, Pepto-Bismol, Alka-Seltzer, ect.
Yes, it is a antacid.
Yes, it is a antacid.