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usually need more, if you are using a box mix it will say.
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∙ 15y ago
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Why does a chocolate cake rise or swell as it bakes?
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
These two cakes are opposites one gets its characteristic colour by using only the egg whites the other got its colour originally from a chemical reaction between cocoa and baking soda What are t?
Angel food cake and devil food cake
What is one important quote from the book flush?
We are baking a cake. . . A big cake
What are the things you shouldn't use while baking a cake?
One should not use cigarettes or other forms of tobacco while baking a cake.
How do you change a cup cake recipe to a cake recipe?
Just pour the batter into a baking pan and cook it as one cake.
What is one everyday process that cannot be reversed?
Baking a cake
Will 1 egg short effect the cake from a cake mix?
yes usually if you have one egg short for a cake mix it wont turn out rightMore information:One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
In baking if one egg has two yolks does it count as two eggs?
No, it counts as one egg.
What type of energy is a cake?
Chemical energy transforms to thermal energy when baking a cake.
Why cake burst during cake making?
One reason a cake was overflow/ burst/ explode is that too much baking powder has been added :)
What happens if you use only one egg for a store bought cake mix that requires three eggs?
It will be slightly less moist, and may crumble or be a bit mroe dry and hold together less well than a cake made with all three eggs. But since two out of the three were still used, it probably won't be that bad.
How can you bake a cake with baking powder and another one with out baking powder?
While possible, you will have to different cakes. In texture and height.
