usually need more, if you are using a box mix it will say.
The ideal applesauce to egg ratio for baking a moist and fluffy cake is typically 1/4 cup of applesauce to replace one egg. This substitution helps to keep the cake moist while also adding a touch of sweetness.
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
The first cake is likely an Angel Food Cake, which gets its characteristic white color from using only egg whites. The second cake is a Devil's Food Cake, which originally gets its color from a chemical reaction between cocoa and baking soda, giving it a deep chocolate hue.
We are baking a cake. . . A big cake
One should not use cigarettes or other forms of tobacco while baking a cake.
Just pour the batter into a baking pan and cook it as one cake.
Baking a cake
yes usually if you have one egg short for a cake mix it wont turn out rightMore information:One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
No, it counts as one egg.
Chemical energy transforms to thermal energy when baking a cake.
One reason a cake was overflow/ burst/ explode is that too much baking powder has been added :)
While possible, you will have to different cakes. In texture and height.