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If you are just wanting a citrus flavor, yes you can. However, orange peel will taste different from lemon peel so you might not want to substitute.
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What were lemon peel baseballs filled with?
Orange peel
What can be used in baking instead of candied citron?
Candied lemon peel (easy to do homemade). Or other candied citrus peels; orange, lime, grapefruit etc... Or perhaps crystallised ginger, glace cherries or raisins.
What does the color of the orange's peel tell you?
If its really an orange or if its actually a lemon or lime.
Citrus fruit whose peel is usually candied?
Orange, lime and lemon peel are normally used to make candid peel.
What do you use to ground an orange peel?
A citrus zester, sometimes called a lemon zester.
What is the difference between a rind and a peel?
Technically, no. But in culinary terms rind refers only to the orange bit - not the white pith. Peel is a term that is usually reserved for 'candied peel' where more of the pith is left on and then cut up and candied in sugar syrup.
Can you put grated lemon peel in a scone and would it come out good?
Yes, you can put grated lemon or orange peel in a scone. It gives it a mild citrus flavor and it's very good.
Is it ok to use orange peel instead of orange rind in a recipe?
Yes. Only if you grade it.
Can you eat a lemon peel?
You can eat properly cleaned lemon peels, as they have many beneficial properties, such as being high in antioxidants and vitamin C. You should be mindful when consuming lemon peel, however, because they are quite acidic. Consider consuming lemon peels in moderation.
What is orange peel and where is it avaiable?
There are 2 types of orange peel; candied and plain. Candied orange peel is used in baking (fruit cakes, cookies) and plain orange peel is used in savory dishes and sauces. It can be purchased in spice jars or homemade. To make it at home thinly shave or grate the orange part of the peel from a fresh orange. Do not include the white "pith" as it is bitter. To sweeten it boil it in sugar water and dry overnight.
Where can a recipe for lemon bars be found that uses lemon extract instead of lemon juice?
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
Is there a substitution for lemon peel?
Lime peel, or dried lemon peel from a grocery store.
