Yes you can. Put some cloth on the bottom of the cooker, like a kitchen towel(clean !). Put in your pyrex dish, filled with goodies and about half the water you'd normally use.
Add water on top of the covered pyrex so the cooker is about 5 cm full.
Cook as you'd normally do with a pressure cooker.
Let to cool slowly when done, do not open when hot. This is important.
Enjoy!
No, it would break into a lot of little pieces.
Yes, there is a 11" x 13" Pyrex dish.
one thing you could do is get a some dish washing soap and a dish towel and clean or putt some dish washing liquid and water and let it soak
No.
boiling water will cook it evenly but if you put it straight on with pressured heat it will cook faster. why? heat when pressured becomes extremely hot causing things to cook faster. As the pressure rises, the temperature of the water and steam inside the sealed pot (the pressure cooker) also rises above the normal 100ºC (212ºF) boiling point temperature.
No.
Find a ceramic container which will fit in the pressure cooker. Cut up 1 bramley apple and put the slices in the ceramic container with one ounce of sugar and some mixed spice. Mix 4 ounces of plain flour, 2 ounces of sugar and 2 ounces of margarine and put these on top of the apple. Put a trivet and half an inch of water in the pressure cooker. Cover the ceramic container so the top of the pressure cooker lid doesn't drip into the crumble. Put the pressure cooker lid on. Bring up to high pressure for 45 minutes. Turn off heat, allow to cool slowly to release pressure. Serves one or two people
Pyrex is perfect for microwaving because it is made of glass. Glass is safe to go in the microwave and it will not contaminate your food.
The simple rule of thumb is - if it can be used in a CONVENTIONAL oven it can be used in a Halogen Oven. My understanding though, is, if a Pyrex dish was to be used with a lid it might not cook the food properly. A Pyrex dish without a lid would cook the top of the food fine but leave the bottom soggy.
Yes it can. I usually let it sit on the counter for about 10 - 15 minutes just in case there is a flaw in the pyrex dish.
yes, all pyrex dishes are tempered glass and can go in the oven
To protect Pyrex bowls from breaking always place hot bowls on a dry towel or potholder, never damp towels or metal trivets. Do not place Pyrex bowls directly on stove top burners or under broilers. Allow the oven to fully pre heat before placing dish in the oven. And finally, cover the bottom of the dish with liquid before cooking meat or vegetables.
Inside Dish was created on 2004-11-05.