Find a ceramic container which will fit in the pressure cooker. Cut up 1 bramley apple and put the slices in the ceramic container with one ounce of sugar and some mixed spice. Mix 4 ounces of plain flour, 2 ounces of sugar and 2 ounces of margarine and put these on top of the apple.
Put a trivet and half an inch of water in the pressure cooker.
Cover the ceramic container so the top of the pressure cooker lid doesn't drip into the crumble.
Put the pressure cooker lid on.
Bring up to high pressure for 45 minutes.
Turn off heat, allow to cool slowly to release pressure.
Serves one or two people
The crumble crust cannot be achieved in the pressure cooker, but the softening of the rhubarb and apple can. Once the pressure cooker is done, then put into a pie dish and top with the crumble topping, then bake according to the recipe.
Gavin Ewart
make a different crumble on top
No, its just named "apple crumble" for nothing...=w=
I would probably go for either lemon and orange or orange and mango. Other healthy options could include: * apple and cinnamon * apple and rhubarb * berry crumble
2000kg
Yes, pretty well anything, but especially rhubarb, blackberries (usually with apple), peach , pear or plum- I can't really think of what wouldn't work though if you used some of the very soft fruits like strawberries you wouldn't have much bulk- too wet when cooked.
neither it is a apple crumble
Crumble topping
Use wholemeal flour for the crumble top and add raisins to the apples
Rhubarb is a vegetable that looks a lot like celery but is red on its stalk. It has a tangy taste and is often used to make pie on its own or mixed with strawberries. Rhubarb is also an ancient herbal medicine which has found medicinal value as a laxative.
It depends how much you put in
des chips pomme-fraise (very strange food indeed)