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it depends on what you are making. some things it may not work, but others it should be ok. what are you making?

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15y ago
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12y ago

I would guess you could, but your baked good will probably have more sugar than you would want. Better Homes & Garden cookbook says 1 cup sugar = 2 cups sifted powdered sugar

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Q: Can you use powdered sugar instead of granulated sugar in unbaked recipes?
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