Yes, you can, you just need to emulsify it slowly. This is the way you do it. First prepare the queso fundido for its flavor then place over low heat and slowly add evaporated milk and cream cheese to melting point and blend. Add more of the milk and cheese for consistency, remember it will thicken when cold therefore if you are not going to place it on a hot plate, you will need to make it thinner.
Meaning 1: Fundido (all one word) means melted, smelted or joined. ----- I believe that the term "fundido" is commonly used as the English equivalent of "molten" as in molten steel or "melted" as in one of my favorite Mexican dishes, "queso fundido" - a bowl of melted cheese (often with mushrooms, sausage or other foods) that you scoop out and place in tortillas to eat. Meaning 2: Estoy fundido also means I am exhausted.
No. Felize will bring in queso sauce.
quinoa--grain quail--game bird quesdilla--tortilla filled with mixture queso--spanish for cheese queso blanco and queso fresco--farmer's cheese queso fundido--spanish for melted cheese quince--fruit quiche--egg custard quadrettini--squares of pasta quahog--type of clam quark--type of cheese quenelle--kind of dumpling quetschu--type of plum quick bread--bread that doesn't need leavening time quinine water--tonic water
To make Mi Cocina's Chili Cilantro Queso Sauce, start by melting a combination of white American cheese and a bit of cream in a saucepan over low heat. Stir in chopped fresh cilantro, diced green chilies, and a splash of jalapeño juice for added flavor. Adjust the seasoning with salt and pepper as needed. Serve the sauce warm as a dip or drizzle over your favorite dishes.
Con queso is a Spanish term that translates to "with cheese." In Mexican cuisine, con queso refers to dishes that are served with melted cheese on top or as a sauce. It is commonly used as a topping for dishes like nachos, enchiladas, and quesadillas to add flavor and creaminess.
Derretido, fundido (metals).
queso is cheese
quesito. Queso = Chese The suffix -ito makes it small
Queso can become grainy if the cheese is overheated or if it's a low-quality cheese. To fix it, try adding a little bit of cornstarch or flour to help thicken the sauce, and stir constantly while reheating it on low heat. This should help smooth out the texture.
You say queso... el queso.
The Spanish word "quesos" is masculine.
Camarones are shrimp. Queso means cheese. I'm not sure what camarones de queso is, but camarones rellenos de queso is shrimp stuffed with cheese.