Yes, in fact mayonnaise can only be made with raw eggs.
No, they don't. And you are about to make a mess in the kitchen, and will regret it.
Homemade mayo usually is made with raw eggs although pasteurized eggs work just as well. Commercial mayo probably doesn't use raw egg because people are such freaks about it and food companies have lawyers. Some foodies speculate that acid in the mayo (vinegar or lemon juice) help to neutralize any salmonella bacteria that may be present in some raw eggs.
If its not made with egg it should be safe...raw eggs go into mayo
No, mayo is a sauce made from eggs, oil, vinegar and seasoning, it will not substitute for a raw egg, your recipe will spoil of fail completely. If you only have two eggs reduce the other ingredients by a third.
Honey, Peanut butter , eggs (raw) mayo, yogurt, etc. are all good choices.
Due to the contents of Mayo (mostly the creams and raw eggs), it is hazardous to keep mayo if the jar has gone warm for longer then an hour.
In doing research online about this, it seems that store bought mayo, like Hellmans, is fine because the eggs used are pasturized. SO go ahead and eat. However, you shouldn't make home-made mayo (who does?) and should also avoid any softcooked or raw eggs.
Raw egg white is not good for you. You run the risk of salmonella from eating raw eggs. This can make you very sick. You should only eat cooked eggs.
You are safe eating peanuts, but the salmonella is coming from one batch of peanuts paste. Peanut paste is the stuff in ice cream, candy, dog treats, etc;
Sometimes. Eating raw eggs can be dangerous because they can transmit salmonella and other bacterial diseases but not all eggs do. Next time you make brownies, don't lick that batter, the risk is to high!
NO!! Eatting raw eggs will run the risk of getting salmonella poisoning and make you violently ill. Dont believe everything you see in the movies.
Yes if they are cooked properly. If it's eggs you bought yourself and keep in your fridge it's even safer. It the ones in restaurants you should be careful with and if they have made their own mayo since that contains raw eggs and you do not know how they have kept the eggs. Eggs can contain Salmonella.