No.
Cornstarch is generally used as a thickening agent in sauces and gravies. You will lose that thickening property if you use bread crumbs. Depending on the recipe, you may be able to use flour instead (do not try this for baked goods, though).
mix 200g of plain flour with 100g of butter and 100g of brown flour using the rubbing in method.
Use wholemeal flour for the crumble top and add raisins to the apples
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
You can use flour instead of cornstarch.
Bread flour or self-rising flour It depends on the recipe
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
This is simply to make it easier. You can make self rising flour yourself. Simply do 1/2 tsp of salt and 1 tsp of baking powder in the bottom of each cup of flour.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!