No, it is not compatible with induction cooktops. There's a very easy test - just take a magnet and if it sticks to the bottom of a pan it is okay for an induction range. If it doesn't stick, it is not compatible.
I think you can, but you have to be careful not to put hot ware on something wet, because the difference in temperature will destroy the dish. But as a caution I would not use it on stove top, because the corning ware was not designed for this kind of cooking
A flat top stove should be cleaned with warm soapy water.
Yes.
Don't put your Revere Ware in the oven. While in many cases oven baking may be fine, there is a temperature above which the Bakelite handles will start to melt and emit a strong chemical odor. Various Revere Ware guides claims this temperature is 425 degrees F but people have reported this at lower temperatures and if the Bakelite is too close to the broiler, it will be at a much higher temperature than the rest of the oven.
yes, I have Revere stailess steel and it works at all temperature settings up to 575 degrees F which is as high as my Nu wave goes!
yes, I have Revere stailess steel and it works at all temperature settings up to 575 degrees F which is as high as my Nu wave goes!
There are several companies that make stove top griddles including Lodge, Nordic Ware, Anolon, Chef's Design, Cephalon, Cuisenart and Emerilware. These griddles are availble from most online and offline stores.
There is really no difference, but is more of a personal preference. The flat top is easier to clean.
There are some questions you should ask yourself. What type of stove top are you interested in, traditional burners or flat glass topped? Do you want one that sets into a counter or one that is part of an oven/stove top combination? Do you have a particular brand in mind? You should probably visit a local appliance store.
Stove Top stuffing was created in 1972.
I prefer copper for its even heating and elegance...but anything conductible preferably flat and even with the surface :O)
stove top heated the logical reason is that the stove top acts as a heatsink ie it helps prevent the whole cooker body getting too hot