Yes you can. i believe it is the best way.
Technically all flour has gluten in it. Gluten is a protein found in food processed from wheat and other related species. Different kinds of flours have different levels of gluten (bread flour has high gluten vs. cake flour with low gluten). Self-rising flour is all-purpose flour with salt and some kind of leavening agent. So yes, self-rising flour, like all flour has gluten in it. It just doesn't have special amount added or taken away like bread or cake flour does. It has same gluten content as all-purpose flour.
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
Rice bread is gluten-free, but it could be cross-contaminated.
Unless it is specifically made from a gluten-free recipe, no, it is not. Most gingerbread contains wheat flour.
You can use Rice flour.
Yes, unless it is made from special gluten free ingredients (usually rice flour) it contains gluten.
it is necessary to have sufficient wheat flour to produce the framework for the bread because wheat flour is the only flour with high gluten content. (edit) It is possible to make bread entirely gluten-free, but you need a binding agent to replace the gluten, otherwise your bread will have a strange texture.
Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
unlikely as the bread will be made with wheat which contains gluten. Hi no are not they contain wheat flour in the spice mix
Well you can still use flour just not wheat flour and it will be gluten free
In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
Bob's Red Mill Corn flour is gluten free.