In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
Rice bread is gluten-free, but it could be cross-contaminated.
Gluten free bread requires a lot of ingredients and it is very long. I found a very good one at allrecipes.com. The title of it is Alison's Gluten Free Bread.
No. Lavash bread originated in Armenia in the Caucasus. Matzo bread originated in Israel. Type your answer here... Israel
Armenia
Dont put gluten in it.
Yes there are gluten free bread machine recipes. Here is a website that offers some tips for making this delicious bread. http://glutenfreegoddess.blogspot.com/2006/12/first-loaf-in-my-gluten-free-bread.html
depends if you make it with normal bread, or a gluten free substitute
The burger part has no gluten as long as there's no wheat in it. The bun is the problem; are there gluten free buns? You can use gluten free bread instead.
Sometimes, but very often not. As an example? For Whole Wheat Wonder Bread there are .02 grams of sugar per serving. For the popular Udi's gluten free Whole grain bread there are .33 grams of sugar per serving. (based on the companies' nutritional information) Most gluten free products, bread included, have more fat and more sugar than their gluten counterparts.
Thickener 415 is Xanthum gum, used as a substitute for gluten in many bread recipes and is entirely gluten free.
There is a website that offers many recipes without gluten. A popular bread recipe is the Gluten Free French Bread. In order to find this recipe, use recipe.com or the official website of The Gluten Free- Homemaker.