0
Can you use self rising flour instead of all purpose flour for a pizza dough?
Wiki User
∙ 11y ago
No! self rising flour has additives in it. ( salt and a leavening agent)
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
How can you tell if flour is self rising or all-purpose if it is not labeled?
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
How many cups of self rising flour should I use instead of three cups of plain flour?
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
Self-rising cake flour is it the same as cake flour or self-rising flour and can you use all purpose flour instead?
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
Can you use self rising flour in pie filling?
You can, but it may result in the crust not being quite as flaky as it would be if you use an all purpose flour. Just be sure to not add any salt to it since self-rising flour already has salt in it.
What can you substitute all purpose flour for?
Self-rising Flour
Can self rising flour be used instead of cake flour?
no
Do you use plain or self rising flour for cobbler?
Plain, pasta dough is not supposed to rise.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
How do you make cupcakes using no baking soda?
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
Is bread flour the same as self-rising or all-purpose flour?
not same
Will all purpose flour work instead of self rising flour?
As a straight-up substitution, probably not. If you add a little baking powder and salt, though, it should be okay.
Is bread flour different than all purpose flour?
All purpose flour is your "baseline" flour--it's wheat that's been dehulled, ground and fortified. Cake flour is ground finer than all purpose flour. Cakes have a very fine texture you can't really get from all purpose flour, because all-purpose flour's particles are larger. Bread flour has more gluten in it, which gives you a more substantial bread.
