You can use it but single cream can "split".
chicken
You use single cream
can you use chicken in stead of tuna in tuna helper
I love sticking chicken feathers in my buns. I then proceed to dance... like a chicken with it's head cut off... YEAH!
You can use both, but for the better texture and better taste use double cream Hope this helped
The oriental chicken dish was amazing, but the vegetable soup was much better.
I think you mean Single cream (as opposed to double cream.)Single cream is for pouring and double cream is meant to be whipped so it stands up firm.These are the terms used in the UK. In the USA I think they use different words for the types of cream.
You can use cream of musheroom soup or cream of chicken soup. I use eitherone but I use 2 cans of soup to one can of water. Heat the soup in an ovem proof dish. Make the dumplings. Add the dumplings to the heated soup. Put a cover on and put in the 350 degree oven for 30 minutes. Then you should end up with your dumplings and gravy to put on the top of them.
Adding cream or other dairy products will reduce the spicyness of a hot curry.
Nambe hold the cold and the ice cream remains solid longer when you use a Nambe bowl or dish. Great way to pre make the scoops and put hem on the Nambe dish in the freezer. THen serve!
The main ingredients of Chicken Cordon Bleu include chicken. Similarly, use other ingredients such as salt, pepper, cheese, ham and bread crumbs to create the dish.
It depends on the dish you are making, but you should be able to.