corn startch works better but it also depends on what you are cooking
i need the tapioca
YOu can use any of these to thicken sauces (or pie filling) - xanthan gum guar gum arrowroot starch cornstarch ground flax seeds tapioca starch potato starch
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
Tapioca was one of my mother's favorite desserts.
rice
maple syrup
Yes! in many recipes!
It's in the name. Tapioca is in Tapioca pudding.
Flour can be used in beef stew to thicken the liquid. However, when tapioca is used the liquid will be smooth and not lump up.
tapioca pearls
tapioca starch
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.