Not usually. Pastry is a mixture of flour and fat (no yeast involved). Yeast is not normally added to the filling either.
Laminated doughs, such as those used for Croissants and Danish pastries contain yeast to aid leavening. Puff pastry does not contain yeast.
Without sugar, yeast would not be able to rapidly reproduce, and we would have no bread, pastries, or Alcoholic Beverages.
you can use corn oil for your pastries but they will turn out tasting bitter. you can use corn oil for your pastries but they will turn out tasting bitter.
A typical breakfast at their home consists of coffee and pastries. My baker makes the most delicious pastries. I enjoy Danish pastries, particularly apple ones.
The bakers had cakes and pies, but they were not made with sugar but honey. Refined sugar won't be around for hundreds of years.
Yeast
Yeast and Bacteria. :)
yeast is in the bread
why do you have a yeast infection?
There are many ways that microbes are used: yeast in bread and pastries, bacteria in beer and wine, and cheese making and fungi are found in blu cheese.
It help it rise they use yeast to make bread rise
No way! Yeast is something that you use in bread.