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You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
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∙ 14y ago
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∙ 14y agoDefinitely - there isn't much difference. If a recipe calls specifically for 2-3 jumbo eggs, though, and you have medium, you might want to add an extra medium egg. Better to have more than less.
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∙ 13y agoI do not think so but if a recipe calls for two medium eggs maybe you could try just one large egg
Yes, large eggs can replace medium eggs in cake recipes. If "jumbo" eggs are used, one jumbo = two medium.
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∙ 16y agoIt will not make much of a difference. The outcome of extra large eggs will be practically equal to the outcome of large eggs.
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∙ 14y agoTechnically, if the recipe was found online, large eggs are the exact same of extra large eggs, and if it wasn't found online, you should be fine.
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∙ 11y agoIn most cases yes, but you may have to cut down on a tiny bit of liquid elsewhere in the recipe, otherwise it may end up runnier than intended.
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∙ 12y agothe cake will have too much egg in , but if the recipe says to use larger eggs do so.
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∙ 12y agoYes.
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What can you substitute for baking soda?
baking powder.
Can not eat eggs what to use in baking?
Commercially available egg substitute.
What is the cost of a large egg?
the cost of an extra large egg has the same cost on an extra large DICK
How many medium egg whites equal 2 extra large egg whites?
4 medium egg whites equal 2 extra large
What can be used as a substitute for eggs when making cupcake?
Baking soda/Bicarbonate of Soda are the best egg substitutes.
How many large eggs equals one extra large egg?
i think you may use one large egg in place of one extra large egg or vice versa without much difference. A bit perhaps but doable. usually when a recipes calls for egg they mean a large egg.
What can you substitute an egg in browniee mix with?
It sounds crazy but it really works, you can use extra butter and water OR ask a neighbor four an egg.
What can you use to substitute soda that does not make a mess except baking soda?
You can raise a cake using beaten egg whites.
How do you bake without baking powder?
I am assuming you are out of baking powder? If you have baking soda and cream of tarter, you can substitute that - 2 parts cream of tarter to 1 part baking soda. Use the resulting powder in the proportions the recipe calls for. Alternatively, you can beat your egg whites in the recipe (I might add an additional egg white for extra leavening) and fold them into the yolk/milk/flour mixture. Or you could just make crepes - omitting the baking powder and making a denser, flat pancake, a la Paris!
Do you use 2 extra large eggs for 3 large eggs?
The egg measurements are too close to one another. If your recipe asked for medium eggs, you could use the Extra large. How ever I would recommend still using 3 extra large, its not that big of a difference. JOHNSON AND WALES COOKING INSTRUCTOR!
How many eggs do you use to substitute for one half cup of frozen egg substitute?
Probably one large egg. Put it in a measuring cup and add enough milk to make half a cup.
What can you use as a substitute for egg whites when baking?
The only substitution for egg whites in a frosting made with egg whites would be powdered egg whites sold in baking supply shops. Powdered egg whites have the advantage of being safe from salmonella sometimes found in raw eggs.
