Vanilla does not have sugar. And there is no problem about putting vanilla extract in diabetic apple pie. And diabetics can have sugar if they use the proper amount of insulin for the carbs they eat.
Yes, the amount of vanilla extract you would use in cooking is so small, the alcohol content would not have an effect on your overall diabetic diet plan.
You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead
Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
you need to use and least 5 table spoons of vanilla extract
u can use vanilla extract just double the amount
Example sentence - One of the recipe ingredients was listed as vanilla extract but I used almond extract instead.
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
"Pure" vanilla extract generally contains 35-40% alcohol... "Imitation" vanilla does not use alcohol as an ingredient
As a noun: I always use pure vanilla extract, never imitation vanilla flavoring.As a verb: They could not extract him from the wreck without cutting the car away with a 'jaws of life'.
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
I use vanilla and orange extract when i bake a cake.