yes you can
You can use olive oil with many different foods. I use it to pour on salads and for frying.
Water boils and if it cooks too long evaporates ( science) into a gas. It is not flammable. Oil on the other hand is flammable and will "fry" what-ever is put into it. Anything can cook in water ( vegetables, meats, fruit) but it is boiled.
To turn food while frying in oil you can use tongs or spatula or spoon or fork
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning and impart a neutral flavor to the dish.
In baking I use canola. If i'm frying I use vegetable oil (which is soybean oil) or peanut oil because I feel they are less likely to become oxidized. I also use extra virgin olive oil, but that does not get cooked.
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning, resulting in a delicious and evenly cooked dish.
McDonald's cheapened the cost of frying fries by switching from coconut oil to vegetable.
Most of the time yes....they use different kinds of vegetable oil for cooking,baking or frying but sometimes some people uses butter or Yellow oil (A oil that is made of pure butter by boiling the butter) for some kind of food such as rice,Pan Egg,etc.
Butter is basically a healtier vesion of vegetable oil. Apple crisps are usually fried and topped with powered sugar. When frying the apple crisps, you can use any type of oil you wish to use.
No.
Vegetable oil used for frying does go through a process of oxidation. Plus, it picks up some of the flavors of whatever was previously fried in it. Vegetable oil is commonly reused in restaurants for deep-frying. The article cited below recommends not re-using oil more than three times, in the home.
Avoid frying foods in oil or butter. Both oil and butter contain a lot of fat; if you are diabetic, you need to lower your fat intake to help prevent heart disease. Bake or broil instead of frying whenever possible. If you feel the need to eat fried food, use low-fat cooking spray instead of butter or low-fat vegetable oil. You should also use margarine instead of butter whenever possible; however, remember to count the carbohydrates if you use margarine.