Yes, i often use vegetable oil on my hunting knives so the meat wont be tainted with industrial oil (what ever you want to call it) Yes, i often use vegetable oil on my hunting knives so the meat wont be tainted with industrial oil (what ever you want to call it)
yes and sewing machine oil or 3 in 1 oil will do aswell
Depends on the recipe, you couldn't use oil for pie crust.
yes it can
yes
Vegetable oil is often used as part of salad dressing (usually mixed with vinegar), and is often used for frying; the most usual types of vegetable oil used for these purposes are olive oil, corn oil, sunflower oil, or canola oil.
vegetable oil. similar to what you'd find in Crisco.
yes you can
You can use olive oil with many different foods. I use it to pour on salads and for frying.
Yes... There used to be packets of mix that you could buy to make your own salad dressings. They called for vegetable oil as the oil to be used. I would suggest using the "lightest" oil of that nature you can. Cannola or vegetable. I assume you are referring to those types of oils for frying as compared to, maybe, Olive oil.
Vegetable oil used for frying does go through a process of oxidation. Plus, it picks up some of the flavors of whatever was previously fried in it. Vegetable oil is commonly reused in restaurants for deep-frying. The article cited below recommends not re-using oil more than three times, in the home.
Some argue that oils with Palm oil in them are the best, however I have always used Canola Oil and it works really well in producing tasty donuts.
McDonald's cheapened the cost of frying fries by switching from coconut oil to vegetable.
Water boils and if it cooks too long evaporates ( science) into a gas. It is not flammable. Oil on the other hand is flammable and will "fry" what-ever is put into it. Anything can cook in water ( vegetables, meats, fruit) but it is boiled.
Seldom. Sunflower oil is not part of traditional Italian cuisine, dominated by olive oil; it is mostly used for frying (olive oil is not good for frying).
In baking I use canola. If i'm frying I use vegetable oil (which is soybean oil) or peanut oil because I feel they are less likely to become oxidized. I also use extra virgin olive oil, but that does not get cooked.
Can conola oil be used in a recipe in place of vegetable oil?Can conola oil be used in a recipe in place of vegetable oil?