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No. Two entirely different things. Corn syrup in a lot of candies which divinity kind of is keeps sugar crystals from forming. I've never done it, but I suppose you could use a simple sugar mixture in place of the corn syrup. Equal parts water and sugar and cook it until it melts the sugar crystals and then slow boil it for a few minutes. Let it cool and it might work, no guarantee's.
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Can you use golden corn syrup instead of light corn syrup?
There shouldn't be a problem with that substitution.
Can corn oil be used instead of vegetable oil in grilling steak?
can corn oil be used instead of vegetable when grilling a steak
What is 100mL of vegetable oil and corn syrup in grams?
100ml of vegetable oil weighs between 92.1 and 92.5 grams depending on the type of oil. Corn Syrup weighs 138 grams per 100ml.
What are organic corn syrup solids?
they are dehydrated pieces of corn syrup. Still useless calories, stick to sugar instead.
Does corn syrup evaporate quicker than vegtbale oil?
Corn syrup is a mixture of water and corn sugars. When corn syrup losses water, the sugar is left. Vegetable is just a mixture too, but a mixture of very similar molecules. Vegetable oil does not give off its molecules easily. For all practical purposes, it does not evaporate at normal room temperature. Comparing the two, over a period of days or weeks, the water will leave the corn syrup first and then little else happens. The syrup will leave a solid and the vegetable will not appear to change.
Why is high fructose corn syrup used in food products instead of sucrose?
Corn syrup is cheaper than cane sugar.
Can you use vegetable oil instead of corn oil in a corn casserole?
Yes, you can. :)
Why does syrup have more density than vegetable oil?
Corn syrup has more density: about 1.360 g/ml. Vegetable oil is about 0.89 g/ml.
Is corn syrup hypertonic or hypotonic?
Corn syrup is a hypertonic solution because cells are moving out instead of in, and the cell is shrinking.
Why don't people use plain old natural sugar instead of corn syrup?
Corn syrup is needed for some recipes to have the desired results. Other than that, corn syrup is less expensive and is used in food manufacturing for that reason.
Arrange corn syrup water and vegetable oil in order of low to high viscosity?
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
What is the difference in molasses and corn syrup?
High-fructose corn syrup (HFCS) is any of a group of corn syrups which have undergone enzymatic processing in order to increase their fructose content and are then mixed with pure corn syrup (100% glucose) to reach their final form. Corn Syrup is a viscous, sweet syrup produced by breaking down (hydrolyzing) cornstarch, either by heating it with a dilute acid or by combining it with enzymes. Cornstarch, or cornflour, is the starch of the maize grain, commonly known as corn.
