Absolutely! Walnut oil adds a delicious nutty quality to baked goods while maintaining moisture. It is especially great in coffee cake and carrot cake batters that already pair fantastically with nuts. Plus it is a much healthier choice than vegetable oil. The one consideration to keep in mind is that walnut oil is a little more delicate than vegetable oil, so I wouldn't recommend baking above 375 degrees F.
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
No, syrup is sweet and oil is not. They do entirely different things in a recipe.
yes you can and it wont change the cakes in a bad way
use anything
can corn oil be used instead of vegetable when grilling a steak
Yes, you can.
No it totally does not work at all.
Any sort of neutral-tasting vegetable oil is appropriate for baking cupcakes. If nutrition is a consideration, Canola Oil is a good choice. Olive oil is not generally appropriate unless specifically called for in the recipe because of its distinct flavor and aroma.
Yes, you can. :)
Yes
First off, baby oil should not be eaten. And instead of vegetable oil, try other oils like canola, grapeseed, peanut, or olive oils.
Yes, but don't drink it.