No, it will burn. You can use white copy paper. It will tent to stick to the product, but will keep it from sticking to the pan. It will pull off of the product without damaging it.
You can actually use parchment paper too. If you loose the paper that the perler beads come with, use wax, parchment, printer, or foam paper. You can also use sketch book paper.
Parchment is effectively teflon coated. Wax paper is wax coated. Parchment paper is non-stick even at high temperatures. Wax paper at high temps will melt and stick to the product. Wax paper is ideal for warming bread products(sandwiches,burrito's) in the microwave. Parchment paper is more versatile. For more info go tohttp://chowhound.chow.com/topics/350365
You could try parchment paper, a non-stick silicon mat, buttered baking sheet with a light coating of flour, or non-stick baking spray.
Wax paper can burn so it is best not to use it in the oven. A great alternative to wax paper is parchment paper. It will not burn in the oven.
Instead of baking paper, you can use nonstick cooking spray, wax paper, parchment paper, silicone sheets, or teflon. Some people would see baking paper and parchment paper as the same exact things.
The wax will melt and it might catch on fire.
You can bake pumpkin rolls on parchment paper, which will help remove any excess fat and allow them to achieve a nice golden tone.
Butter paper is parchment paper but in some countries they call it butter paper
Most stores carry it with the aluminum foil and wax paper.
Baking parchment is also called parchment paper and is available in most grocery stores. Parchment looks and feels like unwaxed wax paper.
You may use either. In both cases I recommend greasing the pan, placing the paper in, greasing the pan again and then dusting it with flour. Batter cooks more evenly, rises symmetrically and releases cleanly when done.
You don't want your no-bake cookies to stick to the plate. Therefore, you should put them on wax or parchment paper until they are set.