Yes, but make sure it is plain yogurt, and that you mix it with a little milk to make it less dense.
nooo...yogurt is something very different from whipping cream..
Can I use plain yogurt in place of cream when baking
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Yogurt.
Greek yogurt!
plain yogurt with a little vanilla, or sour cream with a little sugar and vanilla.
cheese cream or cheese and cream or cream and cheese
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
yes
a more tart tasteImproved answer:Not really. It doesn't really make much of a difference; but I actually use plain yogurt instead of sour cream. Also, plain yogurt would be better for you, for your health. Taste-wise, though, I think there's hardly a difference, unless your very sensitive in that way.
All Purpose cream won't give you the thickness or taste of sour cream. It wouldn't taste terrible though. Instead add a few tablespoons of plain yogurt, or a tsp of lemon juice or vinegar in with the regular cream the taste will be a bit more like stroganoff. It still won't be as thick as sour cream, you'll need to reduce it beforehand.
Although there's nothing quite like real fromage frais, low fat (not non-fat) cream cheese or a smooth blend of cottage cheese and yogurt will work in some recipes.
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.