I wouldn't count on it in like sausagecasserole's or others .maybe one's like well complicated one's they do in posh restaurants with the famous chefs but I'm common so i wouldn't know! Lol
Yes, it should be just fine to do so. But you need to use 'regular' yogurt instead of the thicker types of yogurt, such as Greek yogurt. Otherwise, the filling for the pie will be too dense and dry.
Instead of eggs, some recipes use tofu, yogurt, or powdered milk.
Yes, but make sure it is plain yogurt, and that you mix it with a little milk to make it less dense.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
yes
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
yes
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
You can use regualr milk or soy milk.
plain yogurt with a little vanilla, or sour cream with a little sugar and vanilla.
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.
Greek yogurt!