As of June 2013, it is not advisable to use your soup mix from 2010. The shelf life of soup mix is approximately 18 months, so this would only be a year and a half. The soup mix should be discarded and new soup mix should be purchased.
When you mix distilled water with salt and soup, the result is dilute soup.
Unfortunately in late 2010 they stopped making it! : (
It's best to make it from scratch with matzo meal.
Yes you can easily convert it to a crockpot recipe. Use the same amount of water the mix states to use, pour both the soup mix and water into the crockpot and cook on low for about 6 hours. Here is a link to the instructions. http://www.ehow.com/how_4555815_crockpot-bear-creek-potato-soup.html
no
Ther are many ways in which you can prepare Onion Soup Mix. You can find them online but I found an excellent site to use: http://www.onionsouprecipes.com/search=?foodstouseforthese.
Yes, they can go bad, the sucrose particles in the soup noodle mix can crystallize, and the noodles, which are dried will start to turn to a powder, if the soup noodle mix goes bad, if you attempt to make it, you will get a awful smell from it.I hope this answer has been of much use.
You can mix a couple of tablespoons of flour in cold water and stir until you see no more lumps. Add it to the cooking soup. You can so use dry potato flakes to thicken soup.
The cheese will melt. Stir it to mix it in well, and you have a cheesy soup.
Ranges from $2-$4 depending on where you purchase the mix from.
Fresh onions always make my eyes water when I am peeling them. However, an onion soup mix does not have that affect. The onions are not fresh and there is no reason that your eyes should turn red from opening a package of onion soup mix.
Soup Kitchen - 2010 was released on: USA: 7 March 2010 (DarkWoods Film Festival)