Yes, you can use buttermilk in seafood chowder to add a tangy flavor and creamy texture. However, it's best to add it towards the end of cooking to prevent curdling. Keep in mind that buttermilk may alter the traditional taste, so consider balancing it with other flavors in the chowder.
cHOwder
Soup made with seafood and vegetables is CHOWDER....
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
www.simplyrecipes.com, www.weloveseafood.com and www.food.com all have several different recipes for seafood chowder. Your only problem will be choosing one as they look delicious!
Chowder.....New England chowder with a cream sauce and Manhattan chowder with tomato base sauce. There are many other variations.
Collins brothers chowder house temple st nashua nh
Chowder is a soup containing seafood and veggies that has an h and an o in it.
Get down to Baltimore's Inner Harbor. GREAT STUFF!!
http://www.foodreference.com/html/clam-chow-m.html
You don't. I don't even think it's possible to turn into a cartoon. Why do you find that possible? This is a silly question. 2nd answer: Chowder is a cooked soup with milk and seafood with salt, thickening, and spices. Clam chowder is a popular one.
Crabcakes, Shrimp Dip, Tuna Salad, Clam Chowder, Sushi, Bouillabaisse.
Chowder is a type of soup that is typically thick and creamy, often containing chunks of seafood, vegetables, and potatoes. Unlike other types of soup, chowder is known for its rich and hearty consistency, making it a satisfying and filling meal.