http://www.foodreference.com/html/clam-chow-m.html
If they are shrimp shells, boil them, getting the essence out of them, then strain the water and save it, discard the shells....add many other shells to it to make a seafood stalk, and it can be used in a number of soups and dishes, especially clam chowder, chicken stew, ans others.
You don't. I don't even think it's possible to turn into a cartoon. Why do you find that possible? This is a silly question. 2nd answer: Chowder is a cooked soup with milk and seafood with salt, thickening, and spices. Clam chowder is a popular one.
To prepare clams for clam chowder, first scrub them clean and soak them in salt water to remove sand. Steam or simmer the clams until they open, then remove the meat from the shells. Chop the clams and set aside. In a pot, cook bacon until crispy, then saut onions, celery, and potatoes. Add clam juice, broth, and seasonings, then simmer until vegetables are tender. Stir in chopped clams and cream, and simmer until heated through. Serve hot and enjoy your delicious clam chowder!
To make the best clam chowder with fresh clams, start by steaming the clams until they open. Remove the clams from their shells and chop them. In a pot, cook bacon until crispy, then saut onions, celery, and garlic. Add clam juice, potatoes, thyme, and bay leaves, then simmer until potatoes are tender. Stir in chopped clams, cream, and season with salt and pepper. Serve hot with crusty bread.
To make a delicious and flavorful fresh clam chowder, start by sauting onions, celery, and garlic in butter. Add diced potatoes, fresh clams, clam juice, and seasonings like thyme and bay leaves. Simmer until the potatoes are tender and the clams are cooked. Finish with cream, fresh herbs, and a squeeze of lemon juice. Enjoy your homemade clam chowder!
To make New England clam chowder using fresh clams, start by steaming the clams until they open. Remove the clams from their shells, chop them, and set them aside. In a pot, cook diced bacon until crispy, then add diced onions, celery, and potatoes. Cook until vegetables are soft. Add clam juice, milk, and cream, then simmer. Finally, add the chopped clams and season with salt, pepper, and herbs. Serve hot and enjoy!
yes the anchovies are gutted, but honestly I have never heard of anchovies being used in a chowder. I would add them slowly as they can easily over power the soup.
* Baby Clams * Their shells * They do filter the water * A really good chowder (I prefer Manhatten style)
they made their clothes out of shells and grass like clam shells or other shells in ceremonies headdress with feathers from bird such as owls and woodpeckers.
Normal people? 30 ears People like me? 60 ears. I like fresh corn on the cob. If there is other things to eat, ie. beans, ribs, salads, etc.. then 1 ear each should be enough. But then again I do like corn.
Personally, I like creamy soups - they are rich, filling and heart melting! Recipe.com have a lot of good recipe, or you can simply do a research on the web. Here are some good ideas: Clam chowder. My favorite. Creamy and bustling with fresh seafood flavor. Pumpkin soup. I like to make it sweet. It is such a good snack.
Absolutely! But cook them very well as there may be e-coli in the water and you want to make sure you kill it all off. Clam chowder is the safest way to eat them.