0
What else can I help you with?
What are unique fooda that are made in New Hampshire?
Clam Chowder Maple syrup
What is the name of thick soup made with clams?
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
What soup is made with seafood and vegatables?
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
What is the difference between clam chowder and oyster stew?
the obvious thing is the main ingredient one contains mainly clams and the other mostly oysters. the other thing that really separates the to are chowder is a heavy soup were the ingredients are blended together with stew there are still bits of the ingredients left in the final product
What state is new England clam chowder known for?
New England clam chowder is primarily associated with the state of Massachusetts. This creamy soup, made with clams, potatoes, onions, and sometimes bacon, is a staple of New England cuisine. It is especially popular in coastal areas and is often served in restaurants throughout the region. The dish has deep cultural ties to New England's maritime history.
What are two exclusive foods in RI?
Rhode Island is known for its unique culinary offerings, particularly its coffee milk, a sweet syrup made from coffee and milk that's a local favorite. Another exclusive food is the Rhode Island-style clam chowder, which is clear broth-based and often includes quahogs, a type of clam native to the region, differing from the creamy New England clam chowder. Additionally, stuffies, or stuffed quahogs, are a popular dish featuring clams mixed with breadcrumbs and seasonings.
What is a thick creamy lobster soup?
A rich, thickened cream soup that is often made with shellfish is a bisque or chowder. I can think of two delicious soups that are rich and creamy and have shellfish as ingredients called New England Clam Chowder and Lobster Bisque. There are many others, too
What is a chowda?
"Chowda" is a regional term, primarily associated with New England, referring to a type of thick soup or stew made with milk or cream and various ingredients. The most famous variety is clam chowder, which includes clams, potatoes, onions, and sometimes bacon. Other variations, such as corn chowder or potato chowder, also exist. Chowda is often enjoyed with crackers or bread, and it embodies a comforting, hearty dish in American cuisine.
What soup made with seafood and vegetables?
Chowder.....New England chowder with a cream sauce and Manhattan chowder with tomato base sauce. There are many other variations.
Soup made with seafood and vegetables?
cHOwder
What year was it when chowder was made?
it was in summer 2008.
Where is chowder made from?
adopted from where i dont know
